Community Pick
Best Banana Bread
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You'll never need another banana bread recipe ever again!
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
3098
People talking
ingredients
- 1⁄2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs, beaten
- 3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon vanilla (optional)
directions
- Remove odd pots and pans from oven.
- Preheat oven to 350º / 180º.
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix just until combined. Do not overmix.
- Pour into greased and floured loaf pan.
- Bake at 350º / 180º for 55 minutes.
- Keeps well, refrigerated.
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RECIPE MADE WITH LOVE BY
@lkadlec
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Got a bread pan and made this a 2nd time. With the bread pan, it took almost 55 minutes to cook, unlike the muffin version. However, the bread pan version, in our opinion, was even better! Our 3 yr old loves this bread!!1Replies 1
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Did not have a bread pan so I used a muffin pan and cooked at 350 for 20 minutes and they came out perfect! Used 4 very ripe bananas, for sugar I used 1/2 cup sugar and 1/4 cup honey. A great recipe and these were incredibly delicious warm and with a cup of coffee!2Reply
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I also add 1/2 teaspoon of baking powder. And 1/2 cup of raisins, great recipe1Reply
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It really is the best!!1Reply
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